Is it really eco-friendly?
Wine is tough. We really should drink local in refillable bottles
. Since we cannot do that, we should take into account the carbon footprint of its travel. If you are in New York, Pablo calculates
that a bottle of Australian Yellow Tail has a lower footprint than a bottle from Napa because it came by ship instead of truck. And we would like to support wineries that are organic, biodynamic, Read the full story on TreeHugger