Is it really eco-friendly? Wine is tough. We really should drink local in refillable bottles. Since we cannot do that, we should take into account the carbon footprint of its travel. If you are in New York, Pablo calculates that a bottle of Australian Yellow Tail has a lower footprint than a bottle from Napa because it came by ship instead of truck. And we would like to support wineries that are organic, biodynamic, Read the full story on TreeHugger